Alila Dong'ao Island Zhuhai,
China
Perched atop a cliff at the southernmost tip of Dong’ao Island, Alila Dong’ao Island Zhuhai offers an awe-inspiring retreat nestled in harmony with the island’s breathtaking beauty. Discover a realm of peaceful seclusion, providing space to relax, breathe, and restore inner balance, with spacious suites designed to immerse guests in the stunning coastal scenery.
An Island Gem
Nestled in the heart of the scenic Wanshan Archipelago, less than an hour from Zhuhai city by ferry, Dong’ao Island offers a breathtaking escape into nature.
Relaxation and adventure beckon amidst an untamed landscape of lush forests and mountains, pristine beaches, and dramatic coastal cliffs surrounded by crystal-clear waters. Hidden within this natural paradise, explore ancient forts and cultural treasures that unfold stories of the island’s rich history.
Integrated with the Island and Seascape
As if sculpted from the cliff’s rocky terrain, the resort is cleverly designed to fully embrace the elemental forces of nature.
Inspiring an intimate connection with the island and surroundings, the resort engages all the senses with a harmonious interplay of light, water, wood, and stone, enveloped by the serenity of sweeping sea views.
Farm-to-Table Flavors
Thoughtfully crafted menus celebrate local and coastal flavors, brought to life with the freshest seasonal ingredients.
From authentic Cantonese dishes at HOITONG to vibrant seafood-driven cuisine at SEASALT, our chefs draw inspiration from the region’s rich culinary heritage and fresh local bounty to delight you with exquisite dining experiences.
Embracing Sustainability
Every aspect from the design to the guest experience displays a reverence for the surrounding landscape and respect for the local culture and community.
We are committed to minimizing our environmental footprint and creating a positive impact for the island. Our green initiatives include rainwater recycling, responsible procurement, and strategies to achieve zero waste, such as transforming kitchen scraps and coffee capsules into fertilizer for our green garden.