AUTHENTIC CUISINE, LOCAL CULTURE, BOTANICAL ENDEAVORS.
Journey to Gastronomy
From (PP)
IDR 1,500,000++
Duration
Half day
Guests
1
Dress code
Resort casual
Experience
Traditional Balinese cuisine is renowned for its deep complexity of flavor. Learn the must-have ingredients and cooking methods behind some of the most revered Balinese dishes in this half-day cooking class.
Start with a visit to the Jimbaran fish market with our local chef to discover a mesmerizing array of just-caught seafood. Learn the herbs and spices that form the backbone of Balinese cooking, and pick essential ingredients from our organic garden. Master basic recipes and local cooking preparations, and enjoy a sumptuous lunch of the authentic dishes created during the class.
Itinerary
Transport to Jimbaran fish market
25 minutes
Jimbaran fish market visit
30 minutes
Transport back to the resort
25 minutes
Organic farm visit
30 minutes
Hands-on cooking class
2 hours
Lunch
90 minutes